Where’s The Crust Pizza
Where’s The Crust Pizza offers a delicious solution for pizza lovers looking for a healthier option. This innovative recipe features a creamy crust made with cream cheese, eggs, and parmesan cheese, making it not only gluten-free but also low-carb and keto-friendly. In just 15 minutes of prep time, you can whip up this satisfying dish that’s perfect for family dinners or casual get-togethers. With customizable toppings ranging from fresh vegetables to savory chicken, this pizza is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz full-fat cream cheese, room temperature
- 2 eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- favorite pizza toppings (e.g., vegetables, chicken)
Instructions
- Preheat your oven to 350ºF and lightly spray a 9×13 baking dish with cooking spray.
- In a mixing bowl, combine cream cheese, eggs, ground black pepper, garlic powder, and parmesan cheese using a handheld mixer until smooth.
- Spread the mixture evenly in the baking dish and bake for 12-15 minutes until golden brown. Allow cooling for about 10 minutes.
- Spread pizza sauce over the cooled crust and add mozzarella cheese and your choice of toppings. Sprinkle with garlic powder.
- Bake again for an additional 8-10 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 120mg
Find it online: https://mealsbysophie.com/wheres-the-crust-pizza/