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Turkey Meatballs in Pumpkin Sage Sauce

Turkey Meatballs in Pumpkin Sage Sauce
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Indulge in the comforting flavors of Turkey Meatballs in Pumpkin Sage Sauce, a delightful dish that captures the essence of fall. These savory turkey meatballs are nestled in a creamy, rich pumpkin sauce infused with aromatic sage, making it perfect for cozy family dinners or festive gatherings. Easy to prepare and versatile in serving options, this meal is sure to impress your guests while providing a healthy alternative to traditional meatball recipes. Serve them over gnocchi, pasta, or on a bed of greens for a delicious autumn-inspired feast.

Ingredients

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  • 1 1/2 cups fresh breadcrumbs
  • 3 tablespoons milk
  • 1/2 cup finely minced onion
  • 4 garlic cloves, pressed
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 cup grated parmesan
  • 1 large whole egg plus 1 yolk
  • 1 1/2 pounds ground turkey
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon black pepper
  • Olive oil or avocado oil, for frying
  • 2 tablespoons ghee or unsalted butter
  • 1 tablespoon olive oil
  • 1/2 cup finely minced onion
  • 6 cloves garlic, pressed
  • 2 teaspoons Italian seasoning
  • 15 ounce can organic pumpkin puree
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken stock
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped fresh sage

Instructions

  1. In a large mixing bowl, combine breadcrumbs and milk; let sit for 2-3 minutes. Add onion, garlic, sage, parsley, Italian seasoning, parmesan cheese, and both eggs; mix well.
  2. Gently fold in ground turkey along with salt and pepper until just combined. Chill the mixture for 20-25 minutes.
  3. Shape into meatballs and sear in a skillet with oil over medium heat until browned.
  4. For the sauce, sauté onion and garlic in ghee or butter; whisk in pumpkin puree and chicken stock until smooth. Stir in remaining sauce ingredients.
  5. Return meatballs to the sauce; simmer to heat through before serving.

Nutrition

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