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Traditional Moroccan Chicken Tagine

Traditional Moroccan Chicken Tagine
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Indulge in the vibrant flavors of Morocco with this Traditional Moroccan Chicken Tagine. This aromatic dish features tender chicken slowly cooked with a delightful blend of spices, dried fruits, and toasted almonds, creating a perfect balance of sweet and savory. Ideal for family dinners or special gatherings, this one-pot meal is not only easy to prepare but also deeply satisfying. Serve it with fluffy couscous or crusty bread to experience the richness of North African cuisine right at your table.

Ingredients

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  • 4 bone-in chicken thighs
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup dried apricots, chopped
  • 1/4 cup raisins
  • 1/4 cup toasted almonds
  • 2 cups chicken broth
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon honey (optional)

Instructions

  1. Heat olive oil in a tagine or heavy pot over medium heat. Brown the chicken thighs on both sides and set them aside.
  2. In the same pot, sauté sliced onions and minced garlic until soft.
  3. Stir in spices and cook for about 1 minute to release their aromas.
  4. Return the chicken to the pot along with chopped apricots and raisins. Pour in chicken broth, cover, and simmer for 45 minutes until tender.
  5. Stir in toasted almonds and optional honey for sweetness before serving.
  6. Garnish with fresh cilantro and serve hot with couscous or bread.

Nutrition

Find it online: https://mealsbysophie.com/traditional-moroccan-chicken-tagine/