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Tomato Dumpling Soup

Tomato Dumpling Soup
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Warm up your chilly evenings with our delightful Tomato Dumpling Soup, a comforting dish that serves up rich flavors and hearty goodness in every bowl. This soup features a luscious tomato base sweetened with sweet potatoes, complemented by fluffy, cheesy dumplings infused with herbs. Perfect for family gatherings or cozy nights in, this recipe not only satisfies your taste buds but also provides essential nutrients. With easy-to-follow steps and accessible ingredients, it’s an ideal meal for both novice cooks and seasoned chefs alike. Get ready to enjoy a warming dish sure to become a staple in your home!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 25 grams butter
  • 1 onion, chopped
  • ½ sweet potato, peeled and chopped
  • 3 cloves garlic, minced
  • ½ teaspoon ground cinnamon
  • 2 tablespoons fresh basil, torn
  • 2 (400g) cans chopped tomatoes
  • 500ml chicken stock
  • ½ teaspoon sugar
  • 50ml single cream
  • 125g dried breadcrumbs
  • ½ teaspoon baking powder
  • 75g mature cheddar, grated
  • 1 teaspoon mustard powder
  • 1 teaspoon dried oregano
  • 1 egg
  • 50g cream cheese

Instructions

  1. In a large pot, heat olive oil and butter over low heat. Add chopped onion and sweet potato; cook for 5–10 minutes until soft.
  2. Stir in minced garlic and ground cinnamon; cook for another minute. Add torn basil, canned tomatoes, and chicken stock.
  3. Bring to a boil, then reduce heat to low and let simmer for 20 minutes.
  4. In a mixing bowl, combine dumpling ingredients until stiff; form into small balls.
  5. Blend the soup until smooth; adjust seasoning as needed.
  6. Gently drop dumplings into simmering soup and cook for about 10 minutes without stirring.

Nutrition

Find it online: https://mealsbysophie.com/tomato-dumpling-soup/