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The Best Homemade Stovetop Chili

The Best Homemade Stovetop Chili
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The Best Homemade Stovetop Chili is a delightful and satisfying dish that combines the richness of ground beef with a medley of vibrant beans and aromatic spices. Perfect for a weeknight dinner or game-day gathering, this chili is not only easy to prepare but also packed with flavor. The comforting warmth of each bowl will embrace you, making it a family favorite for years to come. Customize it to your liking with various toppings and enjoy the heartiness that this classic meal brings.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium yellow onion, chopped
  • 15 oz can red kidney beans, drained and rinsed
  • 15 oz can pinto beans, drained and rinsed
  • 28 oz can fire-roasted crushed tomatoes
  • 1 ¾ cups beef broth
  • 1 tablespoon olive oil
  • 1 ½ teaspoons garlic, minced
  • 3 tablespoons tomato paste
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder (optional)
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Warm olive oil in a large Dutch oven over medium-high heat.
  2. Sauté the chopped onion for about 2 minutes until softened.
  3. Add ground beef and cook until browned (about 5 minutes), breaking it up as it cooks.
  4. Drain excess fat and add minced garlic; stir for 30 seconds.
  5. Mix in chili powder, cumin, brown sugar, oregano, salt, pepper, and tomato paste.
  6. Pour in beef broth while scraping up any bits from the pot.
  7. Add crushed tomatoes and beans; bring to a boil then reduce heat and simmer for 1-2 hours.
  8. Uncover during the last 30 minutes to thicken if desired.
  9. Serve hot with preferred toppings like cheese or sour cream.

Nutrition

Find it online: https://mealsbysophie.com/the-best-homemade-stovetop-chili/