Sweet Coconut Cream Pancakes
Sweet Coconut Cream Pancakes are a delightful way to elevate your breakfast experience. These fluffy pancakes, infused with rich coconut cream, offer a tropical twist that is both satisfying and indulgent. Perfect for any occasion—from leisurely weekend brunches to busy weekday mornings—these pancakes can be customized with your favorite toppings, making each bite a unique treat. Serve them warm, drizzled with syrup or topped with fresh fruits like berries or bananas for an unforgettable start to your day. With their light texture and delicious flavor, Sweet Coconut Cream Pancakes are sure to become a breakfast favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional: 1/4 cup shredded coconut
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the coconut cream, egg, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in shredded coconut if desired.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top; flip and cook until golden brown.
- Repeat with remaining batter and serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 230
- Sugar: 6g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg