Sun-Dried Tomato and Basil Pesto
Sun-Dried Tomato and Basil Pesto is a vibrant, flavorful sauce that transforms any dish into a Mediterranean delight. This easy-to-make pesto combines the rich taste of sun-dried tomatoes with the freshness of basil, creating a versatile condiment perfect for pasta, sandwiches, or as a dip. In just under 15 minutes, you can whip up this delightful sauce, making it ideal for quick meals or gatherings. Packed with nutritious ingredients, it offers a satisfying burst of flavor without guilt. Customize it to suit your palate by adjusting the oil or adding nuts for extra texture. Elevate your culinary creations with this delicious Sun-Dried Tomato and Basil Pesto.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves four (approximately 8 servings) 1x
- Category: Condiment
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 4 tablespoons olive oil
- 3 garlic cloves, peeled
- 18 ounces sun-dried tomatoes in oil
- 1 ½ cups fresh basil leaves
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a small saucepan, heat olive oil over medium-low heat. Add garlic cloves and fry until golden brown. Remove garlic but keep the infused oil.
- In a food processor, combine sun-dried tomatoes (with their oil), basil leaves, fried garlic, salt, and pepper. Pulse until well mixed but chunky.
- Adjust consistency by adding more olive oil if desired.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://mealsbysophie.com/sun-dried-tomato-and-basil-pesto/