Stuffing Muffins
Stuffing Muffins are a delightful twist on traditional stuffing, offering individual servings that are easy to make and perfect for any occasion. These savory muffins combine classic flavors with the convenience of portion control, making them an ideal side dish for family gatherings, holiday meals, or even casual dinners. With a crispy exterior and a moist, flavorful interior, they can be customized with your favorite vegetables and herbs. Whether you’re serving them alongside turkey or enjoying them as a standalone snack, these Stuffing Muffins are sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups dried bread cubes (whole wheat French bread recommended)
- 1 cup diced onions
- 1 cup diced celery
- 1/2 cup vegetable broth (adjust as needed)
- 1/4 cup olive oil
- 2 teaspoons dried sage
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a large bowl, combine dried bread cubes with sautéed onions and celery.
- In a separate bowl, whisk together vegetable broth, olive oil, sage, garlic powder, salt, and pepper.
- Pour the broth mixture over the bread mixture and gently fold until just combined.
- Spoon the mixture into muffin tins, packing lightly.
- Bake for 20-25 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mealsbysophie.com/stuffing-muffins/