Sticky Teriyaki Chicken Stir-Fry Bowl
Enjoy a flavorful Sticky Teriyaki Chicken Stir-Fry Bowl that’s quick and easy to make! Perfect for dinner—try it tonight!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- Chicken breast strips
- Bell peppers (red & green)
- Broccoli florets
- Corn kernels
- Fresh green onions
- Soy sauce
- Teriyaki sauce
- Garlic
- Ginger
- Honey or brown sugar
- Olive oil or sesame oil
- Steamed white rice
Instructions
- Prepare all ingredients: chop bell peppers into strips and cut broccoli into florets.
- Heat olive or sesame oil in a wok over medium-high heat. Add chicken strips and cook until golden brown.
- Toss in bell peppers, broccoli, and corn; stir-fry for 3-4 minutes until veggies are tender yet crisp.
- In a bowl, whisk together soy sauce, teriyaki sauce, minced garlic, grated ginger, honey (or brown sugar), and cornstarch slurry.
- Pour the sauce over the stir-fried mixture; simmer for 2-3 minutes until everything is coated in glaze.
- Serve over steamed rice and garnish with sesame seeds and chopped green onions.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 520
- Sugar: 12g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://mealsbysophie.com/sticky-teriyaki-chicken-stir-fry-bowl/