Spooky Black Velvet Halloween Cake
Indulge in the Spooky Black Velvet Halloween Cake, a delightful dessert that captures the essence of Halloween with its rich chocolate flavor and striking black hue. This cake features layers of moist black velvet cake paired with a sweet and tangy blackberry compote, all enveloped in luscious black cocoa buttercream. Perfect for any festive gathering, this cake not only impresses with its visual appeal but also tantalizes your taste buds. Whether you’re hosting a Halloween party or simply craving something decadent, this easy-to-make treat is sure to be a favorite among guests of all ages.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 3/4 cup black cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 cup buttermilk
- 1 cup hot coffee
- 1/2 cup canola oil
- 2 tsp vanilla extract
- 2 cups fresh blackberries
Instructions
- Preheat the oven to 350°F (175°C). Grease two 9-inch round baking pans and line with parchment paper.
- In a large bowl, mix together sugar, flour, cocoa powder, baking soda, baking powder, and salt until well combined.
- In another bowl, whisk together eggs, buttermilk, hot coffee, canola oil, and vanilla until smooth.
- Gradually add the wet mixture to the dry ingredients and mix on medium speed until just combined.
- Divide the batter between the prepared pans and bake for about 30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://mealsbysophie.com/spooky-black-velvet-halloween-cake/