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Spinach Salad with Soft-Boiled Eggs, Cherry Tomatoes, Corn & Creamy Dressing

Spinach Salad with Soft-Boiled Eggs, Cherry Tomatoes, Corn & Creamy Dressing

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Indulge in a refreshing Spinach Salad with Soft-Boiled Eggs, Cherry Tomatoes, Corn & Creamy Dressing that’s perfect for any meal. This vibrant salad features tender spinach leaves, succulent cherry tomatoes, and sweet corn kernels topped with protein-rich soft-boiled eggs. Drizzled with your choice of creamy dressing, each bite bursts with flavor and nutrition. Ideal for a quick lunch or as a delightful side dish, this salad is not only satisfying but also visually appealing with its colorful ingredients. Easy to customize, you can add different proteins or dressings according to your taste preferences.

Ingredients

Scale
  • 2 large eggs
  • 2 cups fresh spinach leaves
  • 1 cup cherry tomatoes, halved
  • 1 cup cooked corn kernels (fresh, frozen, or canned)
  • 1 cup tuna chunks (optional)
  • 3 tbsp creamy salad dressing (ranch or yogurt-based)
  • Salt & pepper to taste

Instructions

  1. Boil the eggs in water for 7 minutes. Transfer to cold water to cool and then peel.
  2. Rinse spinach and halve cherry tomatoes.
  3. In a large bowl, layer spinach, followed by tomatoes and corn. Add tuna if desired.
  4. Place egg halves on top and drizzle with dressing; season with salt and pepper to taste.
  5. Serve immediately for optimal freshness.

Nutrition