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Spinach and Feta Cheese Börek

Spinach and Feta Cheese Börek - Turkish Borek Recipe
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Indulge in the delightful flavors of Spinach and Feta Cheese Börek, a savory Turkish pastry that features layers of crispy phyllo dough filled with fresh spinach and creamy feta. Perfect for breakfast, brunch, or as an impressive appetizer, this dish offers a harmonious blend of textures and tastes that is sure to please any crowd. The golden-brown exterior gives way to a rich, flavorful filling that’s both comforting and satisfying. With its easy preparation steps and make-ahead options, you can enjoy this delicious börek at any occasion.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 16 oz baby spinach leaves
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 8 oz crumbled feta cheese
  • 3 tablespoons olive oil
  • ½ cup whole milk
  • 1 large egg
  • 2 tablespoons plain yogurt
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package of Phyllo Dough (thawed overnight in the fridge)
  • 2 egg yolks
  • 2 tablespoons sesame seeds
  • ½ teaspoon Nigella seeds (optional)

Instructions

  1. In a large pan, heat olive oil over medium heat. Add onions and cook until translucent. Stir in spinach, salt, and pepper; cook until wilted.
  2. Preheat oven to 350°F (175°C).
  3. In a mixing bowl, whisk together olive oil, milk, egg, yogurt, salt, and pepper.
  4. Layer phyllo dough on a parchment-lined baking sheet. Brush with the milk mixture between layers.
  5. Spread the cooled filling over the layered dough and cover with additional phyllo layers brushed with the milk mixture.
  6. Fold edges inward and pre-slice into portions before brushing with egg yolk.
  7. Bake for 30-35 minutes until golden brown.

Nutrition

Find it online: https://mealsbysophie.com/spinach-and-feta-cheese-borek-turkish-borek-recipe/