Spinach and Feta Cheese Börek – Turkish Borek Recipe

Spinach and Feta Cheese Börek is a delightful Turkish Borek recipe that brings together layers of flaky phyllo pastry filled with vibrant spinach and creamy feta cheese. This dish is perfect for any occasion, whether it’s a hearty breakfast, a satisfying brunch, or an appetizer that impresses guests. Its crispy exterior paired with the rich filling makes it a standout choice for those seeking comfort food with a twist.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this dish in no time.
• Flavorful Filling: The combination of spinach and feta creates a deliciously savory filling that everyone will enjoy.
• Versatile Dish: Serve it hot or at room temperature, making it ideal for any gathering or meal.
• Make Ahead Option: Prepare it in advance and bake just before serving for maximum freshness.
• Crowd-Pleaser: Perfectly portioned slices make it easy to share at parties or family gatherings.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large pan
• Mixing bowls
• Whisk
• Kitchen tongs
• Sharp knife

Importance of Each Tool

• Baking sheet: Provides an even surface for baking the Börek, ensuring even cooking.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Whisk: Helps combine ingredients thoroughly, especially the yogurt milk mixture.
• Sharp knife: Allows for clean slicing of the baked pastry into portions.

Ingredients

For the Filling

• 1 tablespoon olive oil (or any vegetable oil such as avocado oil)
• 1 medium-size onion (peeled and chopped)
• 16 oz. baby spinach leaves (washed and dried)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 8 oz. crumbled feta cheese

For the Assembly

• 3 tablespoons olive oil (or any vegetable oil such as avocado oil)
• ½ cup whole milk
• 1 large egg
• 2 tablespoons plain whole-milk yogurt
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package of Phyllo Dough (thawed overnight in the fridge)

Topping

• 2 egg yolks
• 2 tablespoons sesame seeds
• ½ teaspoon Nigella seeds (optional)

How to Make Spinach and Feta Cheese Börek – Turkish Borek Recipe

Step 1: Cook the Filling

Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the chopped onion and cook, stirring frequently, until translucent, about 4-5 minutes. Then add the spinach, salt, and pepper.
– Cook while tossing every few minutes with kitchen tongs until most of the spinach has wilted, around 5 minutes.
– Stir well then turn off the heat. Allow the mixture to cool for 15 minutes.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C).

Step 3: Make the Yogurt Milk Mixture

In a mixing bowl, whisk together:
– Olive oil,
– Milk,
– Egg,
– Yogurt,
– Salt,
– Black pepper until all ingredients are well combined.

Step 4: Assemble the Börek

Line a baking sheet (approximately 12X17 inches) with parchment paper.
– Lay sheets of phyllo dough in a single layer on the parchment paper until fully covered; it’s okay if some hangs over the edges.
– Place another phyllo layer on top covering completely. Pour 3-4 tablespoons of the milk mixture over this layer and brush it evenly across.

Step 5: Build Layers

Stack two more layers of phyllo on top. Brush again with milk mixture on top.
– Finally, lay one more single layer of phyllo without brushing it again.

Step 6: Add Filling

Spread your cooled spinach and feta filling evenly over the phyllo layers.

Step 7: Top Layering

Cover with two more layers of phyllo dough over the filling:
– Brush another 3-4 teaspoons of milk mixture on topmost sheet.
– Add two final layers of phyllo dough on top, brushing them with milk mixture as well. You should have nine total layers now.

Step 8: Fold Edges Inward

If there are excess sheets hanging over sides, fold them towards the center.
– Ensure they are brushed with milk mixture so they stick well together.

Step 9: Slice Before Baking

Using a sharp knife, pre-slice into twelve equal pieces for easy serving after baking.

Step 10: Final Touches

Mix egg yolks in a bowl then brush each slice with this mixture. Sprinkle sesame seeds and nigella seeds if desired.

Step 11: Bake

Place in preheated oven and bake for about 30-35 minutes or until golden brown.

Step 12: Serve Warm

Allow cooling for a few minutes before slicing again if needed. Enjoy your warm slices!

This Spinach and Feta Cheese Börek is not just delicious but also visually appealing with its golden-brown crust—perfect for impressing family and friends!

How to Serve Spinach and Feta Cheese Börek – Turkish Borek Recipe

Serving Spinach and Feta Cheese Börek can enhance the experience of enjoying this delightful dish. Whether for breakfast, brunch, or an appetizer, there are various creative ways to present and complement your börek.

With a Side Salad

• A fresh garden salad with mixed greens, tomatoes, and cucumbers adds a crunchy contrast to the flaky pastry.

Yogurt Sauce

• Serve with a creamy yogurt sauce mixed with herbs like dill or mint for a refreshing dip that complements the flavors.

Pickled Vegetables

• Tangy pickled vegetables provide a zesty balance, enhancing the savory notes of the börek.

Tomato Salsa

• A vibrant tomato salsa can bring a fresh, zesty kick that pairs well with the rich filling.

Fresh Herbs

• Garnish with fresh parsley or dill to add brightness and freshness to each serving.

Lemon Wedges

• Offering lemon wedges on the side allows guests to add a burst of citrus that brightens the dish.

How to Perfect Spinach and Feta Cheese Börek – Turkish Borek Recipe

Perfecting your Spinach and Feta Cheese Börek is all about technique and attention to detail. Here are some tips to ensure your borek turns out perfectly every time.

• Use Fresh Phyllo Dough: Ensure your phyllo dough is fresh for optimal flakiness. Thaw it in the refrigerator overnight before use.
• Keep Phyllo Covered: While working with phyllo, keep unused sheets covered with a damp cloth. This prevents them from drying out and cracking.
• Cook Filling Thoroughly: Make sure the spinach filling is well-cooked and cooled before assembling. This prevents excess moisture from making the pastry soggy.
• Brush Generously: Don’t skimp on brushing layers with oil or milk mixture. This creates a golden brown crust that is both crispy and flavorful.
• Pre-Slice Before Baking: Pre-slicing your borek allows for even cooking and easier serving once baked.
• Watch Baking Time: Keep an eye on your borek as it bakes. Once it reaches a golden brown color, it’s ready to be taken out.

Best Side Dishes for Spinach and Feta Cheese Börek – Turkish Borek Recipe

Pairing side dishes with your Spinach and Feta Cheese Börek can elevate your meal. Here’s a list of sides that complement this delicious recipe beautifully.

1. Cucumber Yogurt Salad: A cool cucumber salad mixed with yogurt is refreshing and balances the richness of the börek.
2. Roasted Vegetables: Seasonal roasted vegetables add color and nutrients while providing complementary flavors.
3. Chickpea Salad: A protein-rich chickpea salad dressed in lemon vinaigrette offers both texture and flavor contrast.
4. Olive Tapenade: A spread made from olives adds briny depth; serve as an appetizer alongside slices of baguette.
5. Hummus Platter: Classic hummus served with pita chips enhances flavors while adding variety to your table.
6. Stuffed Grape Leaves: These savory bites provide additional textures and flavors that pair well with spinach-filled pastries.

Common Mistakes to Avoid

When making Spinach and Feta Cheese Börek, it’s easy to overlook small details that can affect the final result. Here are some common mistakes to avoid:

• Using unthawed phyllo dough: Ensure your phyllo dough is fully thawed before use. This helps in easy handling and prevents tearing.

• Skipping the oil brushing step: Don’t forget to brush each layer of phyllo with oil or the milk mixture. This gives the börek its signature flakiness and golden color.

• Overloading the filling: Be cautious not to overfill the börek with spinach and feta. Too much filling can cause it to burst during baking.

• Not pre-slicing the börek: Pre-slicing before baking allows for even cooking and makes serving easier.

• Baking at incorrect temperature: Make sure your oven is preheated to 350 degrees F. Baking at the wrong temperature can lead to uneven cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Spinach and Feta Cheese Börek in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Spinach and Feta Cheese Börek – Turkish Borek Recipe

• Wrap individual slices tightly in plastic wrap or foil.
• Place them in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Spinach and Feta Cheese Börek – Turkish Borek Recipe

• Oven: Preheat your oven to 350 degrees F, place the börek on a baking sheet, and heat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power for about 1-2 minutes, but note that this may make the pastry less crispy.
• Stovetop: In a non-stick skillet, heat over medium-low for about 5-7 minutes, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Spinach and Feta Cheese Börek.

What is Spinach and Feta Cheese Börek?

Spinach and Feta Cheese Börek is a savory pastry made with layers of phyllo dough filled with a mixture of spinach and crumbled feta cheese. It’s popular in Turkish cuisine.

Can I make Spinach and Feta Cheese Börek ahead of time?

Yes! You can prepare it ahead by assembling it without baking. Cover it well and refrigerate until you’re ready to bake.

What can I substitute for feta cheese?

If you’re looking for alternatives, try using ricotta cheese or cottage cheese mixed with herbs for a different flavor profile.

How do I prevent my phyllo dough from drying out?

Keep unused sheets covered with a damp cloth while you work. This prevents them from drying out and cracking.

Can I add other vegetables to the filling?

Absolutely! Feel free to mix in ingredients like mushrooms, leeks, or even cooked zucchini for added flavor.

Final Thoughts

Spinach and Feta Cheese Börek is not only delicious but also versatile. It serves as a delightful breakfast or appetizer option that can be customized with various fillings. We encourage you to try this recipe, experiment with flavors, and enjoy every bite!