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Spicy Southwest Salad

Spicy Southwest Salad
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Experience the vibrant flavors of our Spicy Southwest Salad, a delightful dish perfect for any meal! This salad combines fresh ingredients like grilled chicken, black beans, and creamy avocado, all drizzled with a zesty ranch dressing that packs a flavorful punch. Ideal for lunch or dinner, this salad is not only satisfying but also customizable to fit your taste preferences. With a quick preparation time and nutritious ingredients, it’s an excellent choice for meal prep or gatherings. Enjoy this refreshing salad any day of the week!

Ingredients

Scale
  • 2 chicken breasts
  • 1 lime (juiced and zested)
  • 1 tsp garlic powder
  • ½ tsp cumin
  • 1 tsp chili powder
  • ½ tsp salt
  • 2 tbsp honey
  • 1 tbsp avocado oil
  • ½ cup ranch dressing
  • 2–3 tbsp hot sauce of choice
  • 1 head green leaf lettuce (chopped)
  • 2 tomatoes (diced)
  • 1 can black beans (drained and rinsed)
  • 1 red bell pepper (sliced)
  • 2 avocados (sliced)
  • 1 cup corn
  • ½ red onion (sliced)
  • ½ cup tortilla strips
  • Cilantro for garnish and lime wedges

Instructions

  1. For the marinade, mix lime juice and zest, garlic powder, cumin, chili powder, salt, honey, and avocado oil in a bowl. Add chicken breasts and coat well. Refrigerate for 8 to 24 hours.
  2. Heat a grill pan over medium heat and cook marinated chicken for 5–6 minutes on each side until cooked through. Let cool before slicing.
  3. In a small bowl, combine ranch dressing with hot sauce.
  4. In a large serving bowl or individual plates, layer chopped lettuce first, followed by sliced chicken, diced tomatoes, black beans, bell pepper slices, avocado slices, corn, red onion, and tortilla strips. Drizzle with spicy ranch dressing before serving.

Nutrition

Find it online: https://mealsbysophie.com/spicy-southwest-salad/