Spicy Garlic Chicken Penne in Velveeta Alfredo
Spicy Garlic Chicken Penne in Velveeta Alfredo is a creamy, flavor-packed dish that’s perfect for any occasion, from casual family dinners to festive gatherings. This delightful pasta features tender chicken infused with Cajun spices, garlic, and a rich blend of cheeses. The combination of smooth Velveeta and heavy cream creates an irresistible sauce that envelops the penne pasta, making each bite a comforting experience. With its quick preparation time, you can whip up this savory meal in just 30 minutes, making it ideal for busy weeknights or last-minute entertaining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 lb penne pasta
- 4 cups chicken broth
- 1 (16 oz) package Velveeta cheese, cubed
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Optional: Pinch of red pepper flakes (for extra heat)
Instructions
- Cook the penne pasta in chicken broth according to package instructions. Drain, reserving some broth.
- In a large skillet, heat olive oil and butter over medium-high heat. Add cubed chicken, minced garlic, and spices; cook until golden brown (6-8 minutes).
- Reduce heat to medium. Stir in cooked penne pasta, Velveeta cheese, heavy cream, and other cheeses until melted and combined. Adjust sauce consistency with reserved broth if needed.
- Taste and adjust seasonings as desired; serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 5g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 120mg