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Spiced Pear Muffins

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Welcome the cozy vibes of fall with our delightful Spiced Pear Muffins Recipe! These moist and fluffy muffins are packed with juicy pear chunks and a warm blend of spices, making them an irresistible treat for breakfast or a snack. With their tender crumb and aromatic flavors, they’re perfect for any occasion—whether enjoyed warm from the oven or as a delightful addition to your brunch spread. Plus, this easy recipe comes together in under an hour, making it a fantastic choice for busy mornings or last-minute get-togethers.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 medium ripe pears (peeled and diced)

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or cooking spray.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and spices; set aside.
  3. In a large bowl, cream the softened butter and brown sugar until light and fluffy (about 2–3 minutes).
  4. Beat in eggs one at a time and stir in vanilla extract.
  5. Gradually add the dry mixture to the wet mixture, alternating with milk until just combined.
  6. Gently fold in diced pears with a rubber spatula.
  7. Fill muffin cups about two-thirds full with batter.
  8. Bake for 20–25 minutes or until a toothpick inserted comes out clean.
  9. Cool in the pan for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://mealsbysophie.com/spiced-pear-muffins-recipe/