Spiced Pear Muffins Recipe
Our Spiced Pear Muffins Recipe is the perfect way to welcome fall. These delightful muffins feature a tender crumb, juicy pear chunks, and aromatic spices that create a warm and inviting treat. Whether you’re enjoying them for breakfast, brunch, or as a sweet snack, these muffins are versatile enough for any occasion. Their unique combination of flavors makes them a standout choice this season.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under an hour, making it perfect for busy mornings or last-minute gatherings.
- Deliciously Flavorful: The blend of spices paired with ripe pears creates a mouthwatering flavor profile that everyone will love.
- Perfect for Any Occasion: Ideal for breakfast, brunch, or dessert; these muffins can be enjoyed at any time of day.
- Versatile Ingredients: Simple pantry staples mean you can whip up a batch whenever the craving strikes.
- Freezable Treats: Make a double batch and freeze some for later; they reheat beautifully!
Tools and Preparation
Before you start baking your Spiced Pear Muffins, gather all the necessary tools. Having everything ready will streamline your process and ensure success.
Essential Tools and Equipment
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Muffin tin: Provides the shape and structure for your muffins, allowing them to bake evenly.
- Mixing bowls: Essential for combining ingredients without mess; using multiple bowls helps keep wet and dry ingredients separate until ready to mix.
- Rubber spatula: Perfect for folding in delicate ingredients like diced pears without crushing them.

Ingredients
Our Spiced Pear Muffins are the perfect way to welcome fall. With their tender crumb, juicy pear chunks, and aromatic spices, these muffins are sure to become a seasonal favorite.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/8 teaspoon ground cardamom
– 1/2 cup unsalted butter (softened)
– 3/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 2 medium ripe pears (peeled and diced) (about 1 1/2 cups)
How to Make Spiced Pear Muffins Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it with cooking spray.
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and all the spices until well combined. Set aside.
Step 3: Cream Butter and Sugar
In a large bowl, cream together the softened butter and brown sugar until light and fluffy—this should take about 2–3 minutes.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time until fully incorporated. Stir in the vanilla extract to add depth to your muffin batter.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, alternating with the milk. Mix until just combined; be careful not to overmix!
Step 6: Fold in Pears
Gently fold in the diced pears using a rubber spatula to maintain their shape.
Step 7: Fill Muffin Cups
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Step 8: Bake Muffins
Bake for 20–25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 9: Cool Down
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Now you have delicious Spiced Pear Muffins ready to enjoy!
How to Serve Spiced Pear Muffins Recipe
Spiced Pear Muffins are delightful on their own, but you can elevate the experience with some creative serving suggestions. Whether for breakfast, brunch, or a cozy snack, these muffins can be paired with various toppings and accompaniments.
With Cream Cheese Spread
- A rich cream cheese spread adds tanginess that complements the sweetness of the muffins perfectly.
Drizzled with Honey
- A drizzle of honey enhances the natural sweetness of the pears and adds a lovely gloss to the muffins.
Served Warm with Butter
- Enjoy the muffins warm from the oven, slathered with softened butter for a comforting treat.
Accompanied by Fresh Fruit
- Pair these muffins with a side of fresh fruit like apple slices or berries for a refreshing contrast.
With Hot Beverage
- Serve alongside a cup of hot tea or coffee to create a cozy atmosphere during fall mornings.
How to Perfect Spiced Pear Muffins Recipe
Achieving the perfect Spiced Pear Muffins requires attention to detail. Here are some helpful tips for success.
- Use Ripe Pears: Ensure your pears are ripe for maximum sweetness and juiciness in your muffins.
- Don’t Overmix: Mix just until combined; overmixing can lead to tough muffins.
- Check Oven Temperature: Use an oven thermometer for accurate baking temperatures to ensure even cooking.
- Cool Before Serving: Allow muffins to cool slightly before serving to enhance texture and flavor.
- Experiment with Spices: Feel free to adjust spice quantities based on personal preference or try adding cloves for extra warmth.
Best Side Dishes for Spiced Pear Muffins Recipe
Pairing side dishes with your Spiced Pear Muffins can enhance your meal. Here are some great options to consider.
- Greek Yogurt: This creamy addition provides protein and balances the sweetness of the muffins.
- Oatmeal: A warm bowl of oatmeal topped with nuts complements the flavors of fall beautifully.
- Fruit Salad: A vibrant fruit salad offers freshness and variety alongside your muffins.
- Chia Pudding: This nutritious option brings a unique texture and is an excellent health boost.
- Granola Parfait: Layered granola and yogurt create a satisfying crunch that contrasts nicely with soft muffins.
- Smoothie Bowl: Whip up a smoothie bowl topped with seeds and nuts for added nutrients and flavor.
Common Mistakes to Avoid
Baking is a science, and even small mistakes can lead to disappointing results. Here are some common pitfalls to avoid when making Spiced Pear Muffins.
- Incorrect Oven Temperature – Always preheat your oven before baking. A cold oven can lead to uneven baking and affect the muffins’ rise.
- Overmixing the Batter – Mixing too much can make muffins tough. Stir until just combined to keep them tender and fluffy.
- Not Measuring Ingredients Properly – Accurate measurements are crucial in baking. Use a kitchen scale or measuring cups for precise amounts.
- Skipping the Cooling Time – Allow muffins to cool in the pan before transferring them. This helps maintain moisture and improves texture.
- Using Unripe Pears – Choose ripe pears for sweetness and moisture. Unripe pears may not provide the desired flavor or juiciness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days to maintain freshness.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Spiced Pear Muffins Recipe
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
- They will keep well for up to 3 months.
Reheating Spiced Pear Muffins Recipe
- Oven – Preheat oven to 350°F (175°C) and warm muffins for about 10 minutes.
- Microwave – Heat one muffin at a time for about 20-30 seconds until warm.
- Stovetop – Place muffins in a covered skillet over low heat, warming for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about the Spiced Pear Muffins Recipe.
Can I substitute the butter in the Spiced Pear Muffins Recipe?
Yes, you can use coconut oil or a plant-based butter alternative for dairy-free muffins.
How do I ensure my muffins stay moist?
Make sure not to overmix the batter and use ripe pears for added moisture.
What spices can I use besides those listed in the Spiced Pear Muffins Recipe?
You can add allspice or cloves for additional warmth and flavor variations.
Can I add nuts or chocolate chips?
Absolutely! Chopped walnuts or semi-sweet chocolate chips make great additions.
Final Thoughts
These Spiced Pear Muffins are not only delicious but also versatile. Perfect for breakfast, brunch, or a snack, they can be customized with your favorite nuts or spices. Try this recipe today and enjoy the delightful flavors of fall!
Spiced Pear Muffins
Welcome the cozy vibes of fall with our delightful Spiced Pear Muffins Recipe! These moist and fluffy muffins are packed with juicy pear chunks and a warm blend of spices, making them an irresistible treat for breakfast or a snack. With their tender crumb and aromatic flavors, they’re perfect for any occasion—whether enjoyed warm from the oven or as a delightful addition to your brunch spread. Plus, this easy recipe comes together in under an hour, making it a fantastic choice for busy mornings or last-minute get-togethers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cardamom
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 medium ripe pears (peeled and diced)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or cooking spray.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and spices; set aside.
- In a large bowl, cream the softened butter and brown sugar until light and fluffy (about 2–3 minutes).
- Beat in eggs one at a time and stir in vanilla extract.
- Gradually add the dry mixture to the wet mixture, alternating with milk until just combined.
- Gently fold in diced pears with a rubber spatula.
- Fill muffin cups about two-thirds full with batter.
- Bake for 20–25 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
