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Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins

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Indulge in the comforting flavors of fall with these delightful Spice Cake Pumpkin Muffins. With just three simple ingredients, you’ll whip up a batch of moist, flavorful muffins that are perfect for breakfast, snacks, or dessert. The combination of spice cake mix and pure pumpkin puree creates a rich texture that your family will love. These muffins are quick to prepare and bake, making them an ideal choice for busy mornings or festive gatherings. Whether enjoyed warm with a pat of butter or transformed into a decadent dessert with cream cheese frosting, these muffins will surely become a seasonal favorite.

Ingredients

Scale
  • 1 box of spice cake mix
  • 1 can (15 oz.) of pure pumpkin puree
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a muffin tin with liners or grease it lightly.
  2. In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; some lumps are fine.
  3. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  4. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  5. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

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