Soup Dumplings in Thai Red Curry Sauce
Soup Dumplings in Thai Red Curry Sauce is a delicious fusion dish that effortlessly combines the comforting texture of dumplings with the rich, aromatic flavors of Thai cuisine. This quick and easy recipe comes together in just 15 minutes, making it perfect for busy weeknights or special gatherings. With a few simple ingredients and minimal prep time, you can create a delightful meal that impresses family and friends alike. The creamy coconut milk and fragrant red curry sauce envelop the dumplings, providing a warm and satisfying experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 8–10 Frozen Soup Dumplings
- 1 tbsp neutral oil
- 1 tbsp Thai red curry paste
- 1 cup chicken stock or vegetable stock
- 1/3 cup coconut milk
- 1 tsp sugar
- 2 kaffir lime leaves
- Thai basil leaves
Instructions
- In a large pot, heat 1 tablespoon of neutral oil over medium-high heat. Add 1 tablespoon of Thai red curry paste and sauté for 1-2 minutes until fragrant.
- Pour in 1 cup of chicken or vegetable stock, stirring to dissolve the curry paste completely.
- Add 1/3 cup of coconut milk, 1 teaspoon of sugar, and 2 kaffir lime leaves. Stir well and bring to a gentle simmer.
- Carefully add frozen soup dumplings to the pot, cover with a lid, and let them cook for about 12 minutes until fully cooked through.
- Just before serving, toss in fresh Thai basil leaves for an aromatic finish.
Nutrition
- Serving Size: 5 dumplings (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg