Snickerdoodle Blondie Bars
Snickerdoodle Blondie Bars are a delightful twist on the classic dessert, bringing together a chewy texture and the warm flavors of cinnamon and sugar. These bars feature a rich, buttery base that perfectly complements the sweet cinnamon-sugar topping, making them an irresistible treat for any occasion. Whether you’re preparing for a gathering or looking for a comforting snack at home, these blondies are quick to make and even easier to enjoy. Customize them with nuts or chocolate chips for an extra touch!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 C unsalted butter (softened)
- 1 C granulated sugar
- 1 C light brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
- 2 1/2 C all purpose flour
- 1/4 C granulated sugar (for topping)
- 1 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F and line a 9×13 inch baking pan with parchment paper.
- In a large bowl or stand mixer, cream together softened butter, granulated sugar, and light brown sugar until smooth. Mix in eggs and vanilla extract until well combined.
- Gradually incorporate salt, baking powder, and flour until no dry streaks remain.
- Press the batter evenly into the prepared baking pan.
- Combine granulated sugar and cinnamon in a small bowl; sprinkle over the top of the batter.
- Bake for 25-30 minutes until lightly golden. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://mealsbysophie.com/snickerdoodle-blondie-bars/