Snickerdoodle Blondie Bars

Chewy and delicious, Snickerdoodle Blondie Bars are the perfect treat for any occasion. These bars combine the warm flavors of cinnamon and sugar with a rich, buttery base that will delight dessert lovers everywhere. Whether you’re hosting a gathering or simply craving a sweet snack, these blondies are easy to make and even easier to enjoy!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and sugar creates a comforting taste that everyone will love.
• Quick Preparation: With only 10 minutes of prep time, you can whip up these bars in no time!
• Versatile Treat: Perfect for parties, bake sales, or just a cozy night in.
• Easily Customizable: Add nuts or chocolate chips for an extra twist on this classic recipe.
• Great for Meal Prep: Store them in an airtight container for days of snacking satisfaction.

Tools and Preparation

To create your delicious Snickerdoodle Blondie Bars, gather the essential tools you’ll need. Having the right equipment ensures that your baking process goes smoothly and efficiently.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Measuring cups
• Measuring spoons
• Parchment paper
• 9×13 inch baking pan

Importance of Each Tool

• Stand mixer or large mixing bowl: Helps combine ingredients thoroughly, resulting in a smooth batter.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect texture and flavor.
• Parchment paper: Prevents sticking and makes it easy to lift out the blondies after baking.
• 9×13 inch baking pan: Ideal size for baking blondies evenly, allowing for perfect thickness.

Ingredients

For the Blondie Base

• 1 C unsalted butter (softened)
• 1 C granulated sugar
• 1 C light brown sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1/2 tsp salt
• 1 tsp baking powder
• 2 1/2 C all purpose flour

For the Cinnamon-Sugar Topping

• 1/4 C granulated sugar
• 1 1/2 tsp cinnamon

How to Make Snickerdoodle Blondie Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line your 9×13 inch baking pan with parchment paper, making sure to lightly grease any exposed areas.

Step 2: Prepare the Batter

In a large bowl or stand mixer:
1. Cream together the softened butter, granulated sugar, and light brown sugar until smooth.
2. Mix in the eggs and vanilla extract until well combined.
3. Gradually add the dry ingredients (salt, baking powder, flour) into the mixture until no streaks remain.

Step 3: Add to Baking Pan

Lightly grease your hands and press the batter into an even layer within your prepared baking pan.

Step 4: Sprinkle Topping

Mix together the granulated sugar with cinnamon in a small bowl. Sprinkle this cinnamon-sugar mixture evenly over the top of your batter.

Step 5: Bake & Cool

Bake in preheated oven for 25-30 minutes. Once done, allow blondies to cool completely before slicing into bars.

Enjoy your homemade Snickerdoodle Blondie Bars! These treats are sure to please anyone who tries them.

How to Serve Snickerdoodle Blondie Bars

Snickerdoodle Blondie Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these blondies offer versatility and sweetness that can complement any occasion.

Pair with Ice Cream

• Vanilla Ice Cream: The classic combination brings out the warm cinnamon flavors.
• Salted Caramel Ice Cream: Adds a rich, sweet contrast to the spice of the blondies.

Add Fresh Fruit

• Sliced Apples: Fresh apples provide a crunchy texture that pairs well with the soft blondies.
• Raspberries: Their tartness balances the sweetness of the bars beautifully.

Drizzle with Sauce

• Chocolate Sauce: A warm drizzle enhances decadence and creates a delightful flavor contrast.
• Caramel Sauce: A sweet addition that mirrors the cinnamon sugar topping for extra indulgence.

Serve with Coffee or Tea

• Brewed Coffee: The bitterness of coffee complements the sweetness of Snickerdoodle Blondie Bars.
• Herbal Tea: A soothing cup of tea can balance out the richness of these dessert bars.

How to Perfect Snickerdoodle Blondie Bars

To ensure your Snickerdoodle Blondie Bars turn out perfectly every time, consider these helpful tips:

• Use room temperature ingredients: This helps create a smoother batter and better texture in your bars.
• Don’t overmix: Mixing just until combined ensures your blondies remain chewy and don’t turn cakey.
• Check for doneness: Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
• Cool completely before slicing: This helps achieve clean edges and prevents them from falling apart when cut.

Best Side Dishes for Snickerdoodle Blondie Bars

Snickerdoodle Blondie Bars can be complemented by various side dishes that enhance their flavor. Consider serving these alongside your dessert for an elevated experience.

1. Whipped Cream: Light and airy, it adds a creamy element that balances sweetness.
2. Fruit Salad: A refreshing mix of seasonal fruits provides a healthy contrast to rich blondies.
3. Cheese Platter: A selection of cheeses, especially soft varieties, pairs well with sweet desserts.
4. Chocolate-Covered Strawberries: These add a touch of elegance and taste fantastic alongside blondies.
5. Nut Mix: A blend of nuts offers crunchiness and salty flavors to balance out the sweetness.
6. Yogurt Parfait: Layers of yogurt, granola, and fruit bring freshness and texture to your dessert table.

Common Mistakes to Avoid

When making Snickerdoodle Blondie Bars, it’s easy to overlook a few key details. Here are common mistakes to avoid for the best results.

• Boldly skip the parchment paper: Not lining your baking pan can lead to sticking and difficulty in removing the bars. Always use parchment paper for easy removal.
• Boldly overmix the batter: Mixing too long can make your blondies tough instead of chewy. Mix just until combined for the ideal texture.
• Boldly disregard cooling time: Cutting into your blondies too early can result in a crumbly mess. Allow them to cool completely before slicing.
• Boldly ignore ingredient temperature: Using cold butter or eggs can affect how well they incorporate. Always make sure your butter is softened and eggs are at room temperature.
• Boldly underestimate baking time: Every oven is different. Keep an eye on your blondies to ensure they don’t overbake, which can lead to dryness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3-5 days for optimal freshness.

Freezing Snickerdoodle Blondie Bars

• Wrap each bar individually in plastic wrap.
• Place wrapped bars in a freezer-safe container or zip-top bag.
• They will last up to 3 months in the freezer.

Reheating Snickerdoodle Blondie Bars

• Oven: Preheat to 350°F and warm bars for about 5-10 minutes until warmed through.
• Microwave: Heat individual bars on high for 15-20 seconds until soft.
• Stovetop: Place bars in a skillet over low heat, cover, and warm gently for several minutes.

Frequently Asked Questions

Here are some commonly asked questions about Snickerdoodle Blondie Bars.

Can I customize my Snickerdoodle Blondie Bars?

Yes! You can add nuts or chocolate chips for extra flavor and texture.

What makes Snickerdoodle Blondie Bars chewy?

The combination of butter and sugars, along with careful mixing, creates a chewy texture that is delicious.

How do I know if my Snickerdoodle Blondie Bars are done?

You should see a lightly golden top and a toothpick inserted into the center should come out with a few moist crumbs but not wet batter.

Can I use alternative sweeteners in this recipe?

You can experiment with brown sugar substitutes, but keep in mind that this could change the flavor and texture slightly.

Final Thoughts

Snickerdoodle Blondie Bars are a delightful treat that combines gooey sweetness with cinnamon-spiced goodness. Their versatility allows you to customize them according to your taste preferences. Don’t hesitate to try this recipe and enjoy these comforting dessert bars with family and friends!