Print

Smoked Gouda Broccoli Soup

Smoked Gouda Broccoli Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Smoked Gouda Broccoli Soup, a creamy delight that combines rich smoked gouda with fresh broccoli. Ready in just 30 minutes and made in a single pot, this soup is perfect for busy weeknights or cozy gatherings. Its velvety texture and unique smoky flavor make it an ideal dish to serve as a main course or appetizer, impressing everyone at your table. Packed with nutritious ingredients like broccoli and carrots, this soup not only satisfies your taste buds but also nourishes your body.

Ingredients

Scale
  • ¼ cup unsalted butter
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • ¼ cup all-purpose flour
  • 16 ounces chicken broth
  • 16 ounces whole milk
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon pepper
  • 1 large head of broccoli (chopped into small florets)
  • 1 large carrot (grated)
  • 8 ounces smoked gouda (fresh grated)

Instructions

  1. In a medium saucepan over medium heat, melt the butter. Add diced onion and sauté until translucent (about 4 minutes). Stir in minced garlic for another 30 seconds.
  2. Sprinkle flour into the onion mixture, stirring to form a paste; cook for 1 minute.
  3. Gradually whisk in chicken broth and whole milk, followed by salt, paprika, and pepper.
  4. Incorporate broccoli florets and grated carrot; bring to a simmer, cover, and cook on low heat for 10-12 minutes until vegetables are tender.
  5. Remove from heat and stir in shredded smoked gouda until melted.
  6. Serve warm topped with croutons for extra crunch.

Nutrition