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Slow-Cooked Beef Curry in Spiced Coconut Gravy

Slow-Cooked Beef Curry in Spiced Coconut Gravy
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Indulge in the warmth of Slow-Cooked Beef Curry in Spiced Coconut Gravy, a dish that perfectly marries tender beef with an aromatic blend of spices and creamy coconut milk. This comforting curry is not just a meal; it’s an experience that invites you to savor each bite. Ideal for family gatherings or cozy evenings at home, this curry is simple to prepare, allowing you to enjoy the cooking process without stress. It’s versatile too—serve it over fluffy rice, with warm naan, or as a filling for wraps. Plus, it’s perfect for meal prep as the flavors deepen overnight, ensuring every reheated portion is just as delicious.

Ingredients

Scale
  • 2 lbs beef chuck
  • 1 tablespoon coconut oil
  • 1 large onion
  • 4 garlic cloves
  • 1 tablespoon fresh ginger
  • 1 (14 oz) can full-fat coconut milk
  • 1 (14 oz) can crushed tomatoes
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon chili flakes (optional)
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. Sauté diced onion, minced garlic, and grated ginger in coconut oil until translucent.
  2. Combine spices in a mixing bowl and add them to the sautéed mixture along with beef cubes.
  3. Transfer everything to a slow cooker and mix in coconut milk, crushed tomatoes, brown sugar, lime juice, salt, and pepper.
  4. Cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
  5. Adjust seasoning before serving hot over rice or with naan.

Nutrition

Find it online: https://mealsbysophie.com/slow-cooked-beef-curry-in-spiced-coconut-gravy/