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Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan

Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan
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Indulge in the comforting warmth of Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan. This delightful dish combines tender beef, aromatic spices, and rich coconut milk, creating a symphony of flavors that will leave your taste buds dancing. Perfect for family gatherings or cozy dinners at home, this easy-to-make recipe allows you to set it and forget it while the slow cooker works its magic. Enjoy it served over fluffy rice or with warm naan, and elevate your dining experience with fresh herbs or a light salad on the side.

Ingredients

Scale
  • 1.5 lbs beef chuck, cut into cubes
  • 1 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • 1/2 tsp chili powder
  • 1 tsp salt, or to taste
  • 1 can (14 oz) coconut milk
  • 1 cup beef broth
  • 2 tbsp tomato paste

Instructions

  1. Chop onion, mince garlic, and grate ginger. Cut beef into cubes if needed.
  2. Heat vegetable oil in a Dutch oven over medium heat; sauté onions until translucent.
  3. Add garlic and ginger; cook until fragrant.
  4. Stir in curry powder, cumin, turmeric, chili powder, and salt; mix well.
  5. Add cubed beef and sear until browned on all sides.
  6. Stir in coconut milk, beef broth, and tomato paste; bring to a gentle simmer.
  7. Cover pot and reduce heat; cook for 3-4 hours on low until beef is tender.

Nutrition

Find it online: https://mealsbysophie.com/slow-cooked-beef-curry-in-coconut-gravy-with-toasted-garlic-naan/