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Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries

Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries
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Indulge in the comforting flavors of Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries. This mouthwatering dish combines tender beef simmered in creamy coconut milk and aromatic spices, offering a delightful blend of tropical tastes that will transport your taste buds. Perfect for family dinners or meal prep, it pairs beautifully with crispy fries for an irresistible crunch. Whip up this easy recipe to impress your loved ones with a hearty and satisfying meal that’s both nutritious and flavorful.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1 tbsp coconut oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) full-fat coconut milk
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat coconut oil over medium heat. Add onion and sauté until translucent.
  2. Stir in garlic and ginger; cook until fragrant.
  3. Brown the beef cubes in the skillet, searing each side for enhanced flavor.
  4. Transfer ingredients to a slow cooker. Add curry powder, diced tomatoes, coconut milk, salt, and pepper.
  5. Cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
  6. Prepare rice according to package instructions and make crispy fries during the last hour of cooking.
  7. Serve the curry over rice with crispy fries on the side.

Nutrition

Find it online: https://mealsbysophie.com/slow-cooked-beef-coconut-curry-with-rice-crispy-fries/