Shrimp Tacos
Indulge in the vibrant flavors of these easy Shrimp Tacos with Slaw, perfect for any occasion! In just 20 minutes, you can create a delightful meal that brings together juicy shrimp, crunchy slaw, and tantalizing toppings. These tacos are not only quick to prepare but also customizable, allowing everyone to build their ideal dish. Whether it’s a summer gathering or a cozy weeknight dinner, these shrimp tacos are sure to impress with their freshness and zest.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6 (12 tacos) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 cups shredded purple cabbage
- 1/2 cup diced red onion
- 2 pounds shrimp (deveined)
- 12 corn tortillas
- 3 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- Avocado
- Cotija cheese
- Cilantro Lime Crema
- Pico de Gallo
- Jalapeños
Instructions
- In a mixing bowl, combine cabbage, red onion, olive oil, lime juice, salt, and pepper; toss well and set aside.
- Heat a non-stick skillet over medium-high heat. Add olive oil and shrimp with Cajun seasoning; cook for 2–3 minutes per side until pink and opaque.
- Warm corn tortillas in another skillet or over an open flame for about 30 seconds on each side.
- Assemble tacos by layering slaw, cooked shrimp, and your choice of toppings on each tortilla.
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 250
- Sugar: 3g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 130mg
Find it online: https://mealsbysophie.com/shrimp-tacos/