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Shepherd’s Pie Soup

Shepherd’s Pie Soup Recipe
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Indulge in a warm bowl of Shepherd’s Pie Soup, a delightful twist on a classic comfort food. This hearty dish features savory ground beef simmered in a flavorful broth, complemented by creamy mashed potatoes and melted cheddar cheese. Perfect for chilly evenings or family gatherings, this soup is not only satisfying but also easy to customize with your favorite vegetables. Each spoonful delivers rich flavors and comforting warmth, making it an ideal dinner choice for those seeking both nourishment and satisfaction.

Ingredients

Scale
  • 1 lb. ground beef (85% lean)
  • 4 large russet potatoes (2 lbs.)
  • ¾ cup sour cream
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups half and half
  • 2 cups shredded cheddar cheese
  • 1½ cups mixed frozen vegetables
  • ¾ teaspoon salt
  • 3 Tablespoons salted butter
  • ¼ cup flour
  • ¾ teaspoon Worcestershire sauce
  • 2 teaspoons Italian seasoning
  • ½ teaspoon mustard powder
  • ¼ teaspoon ground sage
  • Salt and pepper, to taste

Instructions

  1. Prepare the mashed potatoes: Boil peeled and chopped potatoes in salted water until tender. Drain and mash with sour cream until smooth.
  2. Cook the beef: In a large pot, sauté onions in butter until translucent. Add garlic, then ground beef, cooking until browned.
  3. Build the soup: Stir in flour, then gradually add chicken broth while stirring to combine. Mix in half and half.
  4. Season & combine: Add Worcestershire sauce, Italian seasoning, mustard powder, sage, frozen vegetables, salt, and pepper to taste. Simmer for 10-15 minutes.
  5. Serve: Fold in the mashed potatoes until well combined. Top with shredded cheddar cheese before serving.

Nutrition

Find it online: https://mealsbysophie.com/shepherds-pie-soup-recipe/