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Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce
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Indulge in the delightful flavors of Seared Garlic Chicken Penne in Mozzarella Cajun Sauce, a creamy and zesty dish that’s perfect for weeknight dinners or entertaining guests. This comforting pasta dish features tender chicken sautéed with garlic and a spicy kick from Cajun seasoning, all enveloped in a rich cheese sauce. The combination of Velveeta, mozzarella, and Parmesan creates a mouthwatering experience that will leave you craving more. Quick to prepare, this one-pan wonder allows for easy cleanup while serving up hearty portions that satisfy every appetite.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 12 oz penne pasta
  • 1 tbsp olive oil
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 oz cream cheese, softened
  • 2 tbsp chopped parsley or chives (optional)

Instructions

  1. Boil the penne pasta in salted water until al dente; drain and set aside.
  2. Season chicken pieces with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
  3. In a skillet, heat olive oil and butter, then sear the chicken until golden brown. Add minced garlic during the last minute of cooking.
  4. Remove chicken from the skillet and prepare the sauce by melting remaining butter and sautéing garlic until fragrant. Pour in cream and broth; simmer for a few minutes.
  5. Stir in all cheeses until melted into a creamy sauce.
  6. Toss cooked penne with the sauce, adding reserved pasta water if needed.
  7. Serve with seared chicken on top.

Nutrition

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