Savory French Onion Sausage Rolls
Indulge in the delightful flavors of Savory French Onion Sausage Rolls, where a rich filling of ground meat and sweet, caramelized onions is enveloped in flaky puff pastry. Perfect for casual gatherings or cozy nights in, these rolls offer a wonderful combination of textures and tastes that will surely impress. Whether served as appetizers at a party or a comforting snack at home, their versatility makes them a must-try dish.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pound ground beef, chicken, or turkey
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
Instructions
- Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions with a pinch of salt. Cook slowly for about 15-20 minutes until golden brown. Set aside to cool.
- Prepare the Filling: In a mixing bowl, combine ground meat with cooled caramelized onions, thyme, salt, and pepper. Optional: Mix in grated cheese or mustard for added flavor.
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Assemble the Rolls: Roll out puff pastry on a floured surface and cut into rectangles (approximately 4×6 inches). Place filling on one side of each rectangle, fold over to seal edges with a fork, and brush tops with beaten egg.
- Bake: Arrange on the prepared baking sheet and bake for about 20-25 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://mealsbysophie.com/savory-french-onion-sausage-rolls/