Savory Chicken Stir-Fry with Mushrooms, Carrots & Rice
Savory Chicken Stir-Fry with Mushrooms, Carrots & Rice is a vibrant and wholesome dish that provides a delightful balance of flavors and textures. Perfect for a cozy weeknight meal or an impressive gathering with friends, this stir-fry comes together quickly, making it an ideal choice for busy days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 cup diced chicken breast
- 1 tablespoon soy sauce
- 1 cup sliced mushrooms
- 1 medium carrot, julienned
- 1 bell pepper, sliced
- 1 cup cooked rice
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing the chicken and slicing the vegetables.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add diced chicken and stir-fry until golden brown and cooked through (about 5-7 minutes). Season with soy sauce, salt, and pepper.
- Incorporate mushrooms, carrots, and bell pepper into the skillet; stir-fry for an additional 3-5 minutes until vegetables are tender yet crisp.
- Add cooked rice to the skillet; gently mix until combined and heated through for about 2 minutes.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 630mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg