Russian Potato and Mushroom Soup
Discover the heartwarming delight of this Russian Potato and Mushroom Soup Recipe. Perfect for chilly evenings or family gatherings, this creamy soup combines tender potatoes and earthy mushrooms, creating a comforting bowl that warms the soul. With its rich flavors, you’ll find it not only satisfies hunger but also captivates your taste buds. This easy-to-follow recipe uses accessible ingredients, ensuring even novice cooks can create a delicious meal. Enjoy this soup as a starter or main dish, and don’t forget to garnish with fresh dill for an aromatic finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing, Soup
- Cuisine: Russian
Ingredients
Scale
- 5 tablespoons butter
- 2 leeks, chopped
- 2 large carrots, sliced
- 6 cups chicken broth
- 2 pounds potatoes, peeled and diced
- 1 pound fresh mushrooms, sliced
- 1 cup half-and-half
- Fresh dill for garnish
Instructions
- In a large saucepan, melt 3 tablespoons of butter over medium heat. Add chopped leeks and sliced carrots; sauté for about 5 minutes until softened.
- Pour in chicken broth and season with dried dill, salt, pepper, and a bay leaf. Stir well.
- Add diced potatoes to the pot; cover and cook for about 20 minutes or until potatoes are tender but firm. Discard the bay leaf.
- In a skillet, melt the remaining butter over medium heat and sauté sliced mushrooms for about 5 minutes until browned. Add them to the soup pot.
- In a mixing bowl, whisk half-and-half with flour until smooth; gradually stir into the soup to thicken.
- Serve warm, garnished with fresh dill.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg