Rosemary Garlic Mashed Potatoes
Rosemary Garlic Mashed Potatoes are a sumptuous side dish that brings together creamy Yukon gold potatoes, aromatic garlic, and fresh rosemary. This recipe transforms simple ingredients into a rich and flavorful accompaniment that enhances any meal, from casual weeknight dinners to festive holiday feasts. The infusion of garlic and rosemary not only elevates the taste but also adds an elegant touch to your dining experience. With its smooth texture and delightful flavors, this mashed potato dish is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Cook the Potatoes: Place cubed potatoes in a large pot, cover with cold water, add 1 tablespoon of salt, and bring to a boil. Simmer for 15-20 minutes until fork-tender.
- Warm the Cream Mixture: In a small saucepan, heat cream and butter over medium heat until melted and warm.
- Infuse Flavors: Add garlic cloves and rosemary to the warm cream mixture; steep for 10 minutes before removing the rosemary.
- Mash the Potatoes: Drain cooked potatoes and return them to the pot. Mash until smooth using a masher or ricer.
- Combine Cream with Potatoes: Gradually mix in the warm cream mixture until well combined; season with salt and pepper to taste.
- Serve: Garnish with additional rosemary or butter if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://mealsbysophie.com/rosemary-garlic-mashed-potatoes/