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Roasted Strawberry Whipped Ricotta Toast

Roasted Strawberry Whipped Ricotta Toast

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Roasted Strawberry Whipped Ricotta Toast is a delectable fusion of sweet and creamy that elevates any meal. This delightful dish features perfectly roasted strawberries, bursting with flavor, paired with airy whipped ricotta cheese spread over crispy toasted bread. Whether enjoyed for breakfast, brunch, or as a light dessert, this recipe is both simple to prepare and impressively elegant. With its vibrant colors and textures, it’s a guaranteed crowd-pleaser that showcases the freshness of seasonal ingredients and can be customized with your favorite toppings. Indulge in this gourmet toast that will make your mornings brighter and gatherings more special!

Ingredients

Scale
  • 1 pint fresh strawberries, hulled and sliced
  • 1 tablespoon honey (plus extra for drizzling)
  • 1 teaspoon balsamic vinegar
  • Pinch of salt
  • 1 cup ricotta cheese
  • 1/2 teaspoon vanilla extract
  • 4 slices crusty bread (toasted)
  • Fresh thyme or basil leaves (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, toss sliced strawberries with honey, balsamic vinegar, and a pinch of salt. Spread in a single layer on the baking sheet and roast for 20-25 minutes until caramelized.
  3. In a medium bowl, combine ricotta cheese, honey, and vanilla extract. Whip until smooth using a hand mixer or whisk.
  4. Assemble by spreading whipped ricotta on toasted bread and topping with roasted strawberries. Garnish with herbs if desired and drizzle with extra honey.

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