Roasted Pears with Blue Cheese, Walnuts and Honey
Indulge in the delightful flavors of our Roasted Pears with Blue Cheese, Walnuts, and Honey Recipe. This elegant dish harmonizes the sweetness of ripe pears with the savory richness of blue cheese, complemented by crunchy toasted walnuts and a drizzle of honey. Perfect as an appetizer or dessert, these roasted pears celebrate seasonal produce while offering a gourmet touch to any gathering. With its simple preparation and impressive presentation, this recipe is sure to impress your guests and satisfy your cravings for something special.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons unsalted butter, melted
- ¼ cup crumbled blue cheese (or Gorgonzola for a milder flavor)
- ¼ cup toasted walnuts, chopped
- 2 tablespoons honey (plus more for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and dry the pears. Slice each pear in half lengthwise and remove the core.
- In a mixing bowl, combine melted butter, honey, lemon juice, and cinnamon (if using). Toss in chopped walnuts.
- Place pear halves cut-side up in a baking dish. Drizzle the butter mixture over each pear half and sprinkle with blue cheese.
- Roast for 25-30 minutes until tender and golden brown.
- Let cool slightly before drizzling with additional honey and garnishing with fresh thyme if desired.
Nutrition
- Serving Size: 1 pear half
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg