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Raspberry Cheesecake Cookies

Raspberry Cheesecake Cookies
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Indulge in the delightful combination of creamy cheesecake and tart raspberries with these Raspberry Cheesecake Cookies. Perfect for any gathering, these irresistible treats boast a melt-in-your-mouth texture and vibrant flavor that will impress your family and friends. Easy to make and visually stunning, they are great for casual get-togethers or special celebrations. With a beautifully drizzled raspberry jam glaze, each cookie offers a burst of sweetness that pairs perfectly with coffee or tea. Whether enjoyed fresh or as part of a dessert platter, these cookies will quickly become a favorite!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup cream cheese
  • 1/2 cup fresh raspberries (or thawed frozen)
  • 1/4 cup raspberry jam

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
  4. Mix in the egg and vanilla until just combined.
  5. Gradually stir in the dry ingredients until soft dough forms; do not overmix.
  6. Gently fold in cream cheese until evenly distributed, followed by fresh raspberries.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them two inches apart.
  8. Sprinkle a pinch of sugar on top of each cookie.
  9. Bake for 12–15 minutes until edges are lightly golden; centers may look slightly underbaked.
  10. Cool on the baking sheet before transferring to a wire rack and drizzle with raspberry jam before serving.

Nutrition

Find it online: https://mealsbysophie.com/raspberry-cheesecake-cookies/