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Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers

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Ranch Garlic Parmesan Chicken Skewers are the ultimate crowd-pleaser, perfect for barbecues, family gatherings, or a cozy weeknight dinner. These skewers combine the creamy richness of ranch dressing with the savory notes of Parmesan cheese and garlic to create a dish that’s sure to impress both kids and adults alike. Easy to prepare and packed with flavor, they can be served as appetizers or a main course. Add your favorite vegetables to the mix for an extra burst of color and nutrition. With a delicious char from the grill, these skewers are bound to become a staple in your cooking repertoire.

Ingredients

Scale
  • ½ cup ranch dressing
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, salt, and pepper until well combined.
  2. Place cubed chicken in a resealable plastic bag or shallow dish; pour marinade over chicken. Seal and refrigerate for at least 30 minutes up to 2 hours.
  3. Soak wooden skewers in water for 15 minutes if using; then thread marinated chicken onto skewers.
  4. Preheat grill to medium-high heat; grill skewers for 10-15 minutes, turning occasionally until cooked through (internal temperature should reach 165°F).
  5. Let rest for a few minutes before serving with your favorite dipping sauces.

Nutrition