Rainbow Rose Veggie Tart
Experience the vibrant flavors and stunning presentation of the Rainbow Rose Veggie Tart. This delightful dish brings together an array of colorful vegetables elegantly arranged into rose shapes, set atop a creamy cheese filling nestled in a flaky puff pastry crust. Perfect for brunches, dinner parties, or as a striking centerpiece at any gathering, this veggie tart is not only visually appealing but also packed with nutrients. Easy to prepare and incredibly versatile, it caters to both light appetizers and satisfying main courses, ensuring every bite bursts with flavor and freshness. Impress your family and friends with this gourmet creation that’s as delicious as it is beautiful!
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
- 1 roll puff pastry
- 15 ounces ricotta cheese
- 2 eggs
- 3 ounces parmesan cheese
- 1/2 cup mozzarella cheese (shredded)
- 4 large multi-colored carrots
- 2 zucchini
- 2 tablespoons olive oil
- 1 tablespoon oregano
Instructions
- Preheat your oven to 350°F (175°C).
- Unfold the puff pastry into a tart pan and weight with parchment paper and beans; bake for 15-20 minutes. Remove weights and cool.
- In a bowl, mix eggs, ricotta, parmesan, salt, and mozzarella until smooth.
- Thinly slice zucchini and carrots using a peeler or mandolin; microwave for 1 minute to soften.
- Spread the cheese mixture over the cooled tart base. Roll vegetable slices into roses and arrange them on top.
- Brush with olive oil and bake at 375°F (190°C) for about 50 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg
Find it online: https://mealsbysophie.com/rainbow-rose-veggie-tart/