Quick & Easy Gnocchi with Vegetables
Quick & Easy Gnocchi with Vegetables is a vibrant and satisfying dish that brings comfort to your dinner table in just 15 minutes. This delightful recipe features tender gnocchi enveloped in a rich buttery sauce made from sweet corn and juicy cherry tomatoes, creating a burst of flavor with every bite. Perfect for busy weeknights or casual gatherings, this meal is not only quick to prepare but also customizable with your choice of seasonal vegetables. Minimal cleanup is required since everything is cooked in one skillet, making it an ideal option for those looking to enjoy a gourmet meal without the fuss. Elevate your dining experience with fresh basil and optional cheese for an extra touch of indulgence!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
- 1 lb Gnocchi (store-bought)
- 4 tbsp Butter (divided)
- 2 Shallots (finely diced)
- 1 cup Corn (fresh or frozen)
- 10 oz Cherry Tomatoes
- Fresh Basil (for garnish)
- Sea Salt and Black Pepper
Instructions
- Boil a pot of salted water and cook the gnocchi until they float.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add shallots and corn; cook until softened.
- Stir in cherry tomatoes and reduce heat, cooking until they begin to burst.
- Drain the gnocchi, reserving some cooking water, then add them to the skillet along with the reserved water.
- Stir in remaining butter and season to taste before serving with fresh basil.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://mealsbysophie.com/quick-easy-gnocchi-with-vegetables/