Quick & Easy Gnocchi with Vegetables

This Quick & Easy Gnocchi with Vegetables is a delightful dish that comes together in just 15 minutes, making it perfect for busy weeknights. The buttery corn and tomato sauce elevates store-bought gnocchi into a comforting meal that’s both satisfying and delicious. Whether you’re cooking for family or entertaining friends, this recipe is sure to impress with its vibrant flavors and quick preparation.

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of only 20 minutes, you can have dinner on the table in no time.
• Flavorful Sauce: The combination of buttery corn and bursting cherry tomatoes creates a rich, savory sauce that complements the gnocchi perfectly.
• Versatile Ingredients: Easily customize this dish by adding other seasonal vegetables or protein sources to suit your taste.
• Vegetarian-Friendly: This recipe can be enjoyed by everyone, as it offers a delicious meat-free option.
• Minimal Cleanup: Made in one skillet, you’ll spend less time cleaning up after enjoying this delectable meal.

Tools and Preparation

To get started with your Quick & Easy Gnocchi with Vegetables, gather the following essential tools. Having the right equipment will streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Large pan
• Skillet/frying pan
• Colander
• Wooden spoon

Importance of Each Tool

• Large pan: Needed for boiling the gnocchi, ensuring they cook evenly in salted water.
• Skillet/frying pan: Essential for sautéing vegetables and creating the flavorful sauce.
• Colander: Useful for draining the cooked gnocchi while reserving some cooking water for the sauce.
• Wooden spoon: Ideal for stirring ingredients without scratching your cookware.

Ingredients

For this Quick & Easy Gnocchi with Vegetables, gather the following ingredients:

• 1 lb Gnocchi (I used store bought)
• 4 tbsp Butter (divided)
• 2 Shallots (finely diced)
• 1 cup Corn (from 2 ears, frozen is also fine)
• 10 oz Cherry Tomatoes (on-the-vine if possible)
• ½ cup Grated Parmesan or Vegetarian Alternative (optional, plus more for serving)
• Fresh Basil (to serve)
• Sea Salt and Black Pepper

How to Make Quick & Easy Gnocchi with Vegetables

Step 1: Boil the Gnocchi

1. Bring a large pan of salted water to a boil.
2. Cook the gnocchi according to the packet instructions until they float to the surface.

Step 2: Prepare the Sauce

1. While the gnocchi cooks, melt 2 tablespoons of butter over medium heat in a large frying pan.
2. Add finely diced shallots and corn to the skillet. Cook until they start to color and soften, about 8 minutes. Season with sea salt and black pepper.

Step 3: Add Tomatoes

1. Stir in cherry tomatoes and reduce heat.
2. Cook everything together for an additional 5 minutes until tomatoes begin to burst.
3. Add another 2 tablespoons of butter to create a creamy sauce.

Step 4: Combine Gnocchi and Sauce

1. Drain the cooked gnocchi using a colander but reserve ½ cup of the cooking water.
2. Add the drained gnocchi to the skillet along with reserved cooking water (¼ -½ cup) to form a buttery sauce.

Step 5: Final Touches

1. If desired, add another tablespoon or two of butter based on your preference for richness.
2. Stir in grated Parmesan or veggie alternative if using.
3. Taste and adjust seasoning as necessary before serving.

Step 6: Serve

1. Plate your Quick & Easy Gnocchi with Vegetables topped with fresh basil and additional cheese if desired.

Enjoy this vibrant dish that not only looks appealing but also bursts with flavor!

How to Serve Quick & Easy Gnocchi with Vegetables

This Quick & Easy Gnocchi with Vegetables is not only delicious but also versatile when it comes to serving. Here are some ideas to elevate your dish further.

With Fresh Herbs

• Basil: Add fresh basil leaves for an aromatic touch that complements the sauce.
• Chives: Finely chopped chives can give a mild onion flavor and a pop of color.

As a Salad Base

• Mixed Greens: Serve the gnocchi over a bed of mixed greens for a refreshing twist.
• Arugula: The peppery taste of arugula pairs well with the buttery sauce.

Garnished with Cheese

• Parmesan: Sprinkle extra grated Parmesan on top for added richness.
• Feta: Crumbled feta cheese adds a tangy flavor that contrasts nicely with the sweet corn and tomatoes.

With a Drizzle of Sauce

• Balsamic Glaze: A drizzle of balsamic glaze enhances the dish with a sweet-tart flavor.
• Chili Oil: For those who enjoy heat, a few drops of chili oil can spice things up.

How to Perfect Quick & Easy Gnocchi with Vegetables

To make your Quick & Easy Gnocchi with Vegetables even better, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture compared to frozen or canned options.
• Don’t Overcook Gnocchi: Follow package instructions closely; overcooking can lead to mushy gnocchi.
• Reserve Cooking Water: This starchy water helps create a silky sauce. Adjust the amount based on your desired consistency.
• Customize Veggies: Feel free to add seasonal vegetables like zucchini or spinach for more variety and nutrition.
• Adjust Butter Amount: Modify the butter quantity based on your preference for richness in the sauce.
• Taste Before Serving: Always taste your dish before serving to ensure seasoning is just right.

Best Side Dishes for Quick & Easy Gnocchi with Vegetables

Pairing side dishes with Quick & Easy Gnocchi with Vegetables can enhance your meal. Here are some great options:

1. Garlic Bread: A classic side, garlic bread is perfect for soaking up any leftover sauce.
2. Roasted Asparagus: Lightly seasoned roasted asparagus adds a crisp texture and fresh flavor.
3. Caprese Salad: This salad brings together tomatoes, mozzarella, and basil for a refreshing accompaniment.
4. Grilled Zucchini: Grilled zucchini offers a smoky taste that complements the buttery gnocchi.
5. Steamed Broccoli: Simple steamed broccoli provides color and nutrients without overpowering flavors.
6. Caesar Salad: A light Caesar salad offers crunch and creaminess that pairs well with the main dish.

Common Mistakes to Avoid

When preparing your Quick & Easy Gnocchi with Vegetables, avoiding common mistakes can enhance your cooking experience and ensure a delicious meal.

• Skipping the salt in water: Not salting the boiling water can lead to bland gnocchi. Make sure to add enough salt for flavor.
• Overcooking the gnocchi: Cooking gnocchi too long can make it mushy. Follow package instructions closely and keep an eye on them.
• Using cold ingredients: Cold butter or other ingredients can affect sauce consistency. Always use room temperature ingredients for the best results.
• Ignoring seasoning adjustments: Every ingredient varies in flavor. Taste as you go and adjust salt and pepper to suit your preference.
• Rushing the sauce: Cooking the vegetables too quickly may cause them to lose their flavor. Take your time to let them soften and develop their taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gnocchi in an airtight container.
• It can last for up to 3 days in the refrigerator.

Freezing Quick & Easy Gnocchi with Vegetables

• Place cooled leftovers in a freezer-safe container or bag.
• It can be frozen for up to 2 months.

Reheating Quick & Easy Gnocchi with Vegetables

• Oven: Preheat at 350°F (175°C). Place in a baking dish with a splash of water or broth, cover, and heat for about 15 minutes.
• Microwave: Use a microwave-safe dish, add a little water, cover, and heat in short intervals until heated through.
• Stovetop: Heat in a skillet over medium heat. Add a splash of water or broth to keep it moist while reheating.

Frequently Asked Questions

Here are some common questions about making Quick & Easy Gnocchi with Vegetables that might help improve your cooking experience.

Can I use homemade gnocchi?

Absolutely! Homemade gnocchi will work just as well as store-bought. Just ensure it’s cooked properly before adding it to the sauce.

What vegetables can I add to my gnocchi?

Feel free to customize your dish! You can add bell peppers, zucchini, or even spinach for added nutrition and variety.

How do I make this dish dairy-free?

To make Quick & Easy Gnocchi with Vegetables dairy-free, simply omit cheese or use a plant-based alternative.

Can I prepare this meal ahead of time?

Yes! You can prepare the sauce ahead of time and store it in the refrigerator. Just cook the gnocchi fresh when you’re ready to serve.

Final Thoughts

This Quick & Easy Gnocchi with Vegetables is perfect for busy weeknights yet still delivers on flavor and satisfaction. Its versatility allows you to customize it according to your preferences, whether by adding different vegetables or adjusting spices. Give this recipe a try; it’s quick, easy, and delicious!