Quick Baked Zucchini Parmesan Casserole
Enjoy this delicious Quick Baked Zucchini Parmesan Casserole that’s easy to make! Perfect as a side or main dish—try it today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 4 cups shredded zucchini
- 1/2 teaspoon salt
- 1/2 cup finely chopped onion
- 1 tablespoon chopped garlic
- 2 large eggs
- 1/2 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup panko crumbs
- 2 tablespoons melted butter
Instructions
- Preheat oven to 375°F (190°C).
- Grate zucchini and squeeze out excess moisture.
- In a bowl, mix drained zucchini, salt, onion, garlic, eggs, parmesan (reserve 2 tablespoons), mozzarella, cheddar, and panko until combined.
- Pour mixture into a greased baking dish and sprinkle reserved parmesan on top.
- Bake for approximately 25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg