Pumpkin Spice Monkey Bread
Indulge in the seasonal flavors of fall with this delightful Pumpkin Spice Monkey Bread Recipe. This easy-to-make treat combines fluffy cinnamon rolls with the warm spice of pumpkin pie, creating a delicious pull-apart bread that’s perfect for breakfast or dessert. The rich aroma wafts through your home, inviting everyone to gather around and enjoy. Whether you’re hosting a festive brunch or treating your family to a cozy dessert, this monkey bread is sure to be a hit! With minimal prep time and simple ingredients, you’ll love how quickly it comes together, leaving you more time to savor those precious moments with loved ones.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Open the cinnamon rolls and cut each into four pieces.
- In a resealable bag, mix granulated sugar with 1 teaspoon of pumpkin pie spice. Add cinnamon roll pieces and shake until coated.
- In a mixing bowl, combine brown sugar and melted butter.
- Layer half the coated rolls in the pan and drizzle half the brown sugar mixture on top. Repeat with remaining rolls and butter mixture.
- Bake for 40-50 minutes until golden brown.
- Let cool for 5 minutes before inverting onto a serving plate.
- Mix remaining pumpkin pie spice into reserved icing and drizzle over warm bread before serving.
Nutrition
- Serving Size: 1 piece (74g)
- Calories: 200
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://mealsbysophie.com/pumpkin-spice-monkey-bread-recipe/