Pumpkin, Ricotta & Caramelized Onion Tart with Turkey
Indulge in the rich and comforting flavors of this Pumpkin, Ricotta & Caramelized Onion Tart with Turkey. This delightful dish combines a flaky pastry shell with a creamy filling of pumpkin and ricotta, elegantly enhanced by sweet caramelized onions and savory turkey. Perfect for brunch gatherings, cozy dinners, or as a standout appetizer at your next event, this tart is sure to impress both family and friends. With its warm autumn flavors and inviting aroma, it’s an ideal choice for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 slices Turkey
- 4 sweet onions
- ½ cup apple cider
- 1½ cups ricotta cheese
- 1⅓ cups pumpkin purée
- 2 cups mozzarella cheese
- Fresh sage leaves
- 2 sheets frozen puff pastry
Instructions
- Cook the chopped Turkey in a large skillet until crisp. Set aside on paper towels.
- In the same skillet, caramelize thinly sliced onions with salt and pepper over medium-low heat for about 25–30 minutes. Add apple cider and cook for an additional 5 minutes.
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface, place on parchment-lined baking sheets, score edges, and prick the center.
- In a mixing bowl, combine ricotta and pumpkin purée; season with salt and pepper. Spread mixture onto the pastry base, layer with caramelized onions, mozzarella cheese, and turkey.
- Scatter fresh sage over the top, brush edges with egg wash, and bake for 25–30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg