Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Savory meets sweet in this Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage. This delightful dish is perfect for brunch, gatherings, or a cozy dinner at home. With its flaky pastry and creamy filling, it’s sure to impress your guests and satisfy your cravings. The combination of flavors makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor Profile: The blend of pumpkin, ricotta, and caramelized onions creates a rich and satisfying taste.
• Versatile Dish: Serve it as an elegant appetizer or a comforting main course.
• Easy to Make: Simple steps make this tart accessible for cooks of all skill levels.
• Seasonal Appeal: Perfectly highlights fall flavors with fresh sage and pumpkin.
• Impressive Presentation: The golden crust and vibrant colors make for an eye-catching centerpiece.

Tools and Preparation

Before you begin making your tart, gather the essential tools to ensure a smooth cooking experience. Having the right equipment will help you achieve the best results.

Essential Tools and Equipment

• Baking sheets
• Large skillet
• Mixing bowls
• Rolling pin
• Parchment paper

Importance of Each Tool

• Baking sheets: Provide a sturdy surface for baking the tart evenly.
• Large skillet: Ideal for cooking the Turkey Bacon and caramelizing the onions without overcrowding.
• Mixing bowls: Essential for combining ingredients smoothly without mess.
• Rolling pin: Helps roll out puff pastry to the perfect thickness.

Ingredients

For this delightful Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage, you’ll need the following ingredients:

For the Tart Filling

• 6 slices Turkey Bacon, chopped
• 4 sweet onions, thinly sliced
• Kosher salt & black pepper, to taste
• ½ cup apple cider

For the Pastry Base

• 2 sheets frozen puff pastry, thawed

For the Creamy Filling

• 1½ cups ricotta cheese
• 1⅓ cups pumpkin purée
• 2 cups freshly grated mozzarella cheese

For Garnish

• 2 handfuls fresh sage leaves
• 2 large eggs + 2 tsp water (for egg wash)
• Grated Parmesan cheese, for topping

How to Make Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Step 1: Cook Turkey Bacon

In a large skillet, cook the chopped Turkey Bacon until crisp. Remove it from the skillet and set aside on a paper towel-lined plate to absorb any excess grease.

Step 2: Caramelize Onions

In the same skillet, use some of the rendered Turkey Bacon fat to cook the thinly sliced onions. Add a pinch of kosher salt and black pepper. Sauté over medium-low heat for about 25–30 minutes until they are deeply golden and soft. Pour in the apple cider and allow it to cook for an additional 5 minutes.

Step 3: Prep Pastry

Preheat your oven to 400°F (200°C). Roll out each sheet of puff pastry slightly on a floured surface. Place them on parchment-lined baking sheets. Score a 1-inch border around the edges with a knife and prick the center with a fork to prevent bubbling during baking.

Step 4: Make Filling

In a mixing bowl, combine ricotta cheese and pumpkin purée. Season with a little kosher salt and black pepper. Spread this mixture evenly within the scored borders of each pastry sheet. Layer on top with caramelized onions, mozzarella cheese, and crumbled Turkey Bacon.

Step 5: Add Sage & Bake

Scatter fresh sage leaves over the top of your tart filling. Brush the edges of the pastry with egg wash made from whisking together eggs and water. Bake in your preheated oven for 25–30 minutes, or until golden brown and puffed.

Step 6: Finish

Once baked, remove from oven and sprinkle grated Parmesan cheese over the top while it’s still warm. Serve either warm or at room temperature for best enjoyment!

This Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage is not just delicious but also an impressive dish that will wow your friends and family!

How to Serve Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

This delightful tart can be enjoyed in various ways, perfect for any occasion. Its combination of flavors makes it a versatile dish that pairs well with numerous accompaniments.

For Brunch Gatherings

• Fresh Fruit Salad: A light and refreshing mix of seasonal fruits adds brightness to the meal.
• Mixed Green Salad: Tossed greens with a citrus vinaigrette provide a crisp contrast to the rich tart.
• Herb-Infused Tea: A warm cup of herbal tea complements the savory flavors beautifully.

As an Appetizer

• Mini Tartlet Versions: Cut the puff pastry into smaller circles for bite-sized appetizers that are easy to serve at parties.
• Charcuterie Board: Include slices of cheese and crackers for a stunning presentation alongside your tart.

For Cozy Dinners

• Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts or carrots enhance the comforting feel of this dish.
• Garlic Bread: Crispy garlic bread serves as a great side to soak up any leftover filling.

How to Perfect Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Creating the perfect tart requires attention to detail and some helpful techniques. Follow these tips for the best results.

• Boldly Season Your Onions: Adding salt early helps draw out moisture, leading to beautifully caramelized onions.
• Use Cold Puff Pastry: Keep your pastry cold until baking for a flakier texture. Chill it in the fridge before rolling out.
• Don’t Overfill the Tart: Adding too much filling can cause spillage during baking; stick to recommended amounts for best results.
• Watch Your Baking Time: Keep an eye on the tart as it bakes; oven temperatures can vary, and you want it golden but not burnt.
• Experiment with Cheeses: While mozzarella is great, try mixing in some goat cheese or feta for added flavor depth.
• Garnish Just Before Serving: Sprinkle Parmesan on top right before serving for that fresh, melted appeal.

Best Side Dishes for Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Pairing your tart with delicious sides will elevate your meal experience. Here are some fantastic suggestions.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting addition to the meal.
2. Crispy Brussels Sprouts: Roasted Brussels sprouts drizzled with balsamic glaze offer a crunchy texture that complements the tart.
3. Zucchini Noodles: Lightly sautéed zucchini noodles provide a fresh, low-carb side option packed with flavor.
4. Quinoa Salad: A protein-rich quinoa salad mixed with herbs and lemon adds brightness and nutrition alongside your dish.
5. Sweet Potato Fries: Baked sweet potato fries deliver sweetness that contrasts perfectly with savory elements of the tart.
6. Butternut Squash Soup: A warm bowl of soup brings additional warmth and seasonal flavor that pairs nicely with pumpkin dishes.

Common Mistakes to Avoid

Making the perfect Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage can be easier when you know what pitfalls to avoid.

• Overcooking the Turkey Bacon: Cooking it too long can lead to a dry texture. Aim for crispness but monitor closely to prevent burning.
• Ignoring Onion Timing: Caramelizing onions takes patience; rushing this step can result in an unpleasant crunch. Allow them to cook slowly for rich flavor.
• Neglecting the Egg Wash: Skipping the egg wash can lead to dull, pale pastry edges. Brush it on generously to achieve that beautiful golden color.
• Using Cold Puff Pastry: Cold puff pastry won’t rise properly. Always let it thaw completely and roll it out slightly before use for best results.
• Forgetting Seasoning: Under-seasoning your filling can lead to bland flavors. Taste and adjust salt and pepper as needed throughout the cooking process.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

• Wrap tightly in plastic wrap, then foil or place in a freezer-safe container.
• Will keep well for up to 2 months in the freezer.

Reheating Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat slices on medium power for 1-2 minutes, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage.

Can I use other types of cheese?

You can substitute mozzarella with other cheeses like goat cheese or feta for a different flavor profile.

How do I make this tart vegetarian?

Simply omit the Turkey Bacon or replace it with a plant-based alternative that adds similar texture.

Can I prepare this tart ahead of time?

Yes! Assemble your tart ahead of time and store it in the refrigerator until you’re ready to bake.

What should I serve with Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage?

This tart pairs beautifully with a side salad or roasted vegetables for a balanced meal.

Final Thoughts

The Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage is not only delicious but also versatile enough for any occasion. You can tailor it by adding your favorite herbs or swapping out ingredients based on what you have on hand. Give this recipe a try; it’s sure to impress at your next gathering!