Pumpkin French Toast
Indulge in the cozy flavors of fall with this delightful Pumpkin French Toast Recipe. Perfectly spiced and sweet, this breakfast dish features thick slices of bread soaked in a creamy pumpkin batter, then cooked to golden perfection. Topped with a swirl of homemade whipped pumpkin butter, it’s an inviting meal for chilly mornings or festive gatherings. Quick to prepare and family-friendly, this recipe promises to please everyone at the table. Enjoy it drizzled with maple syrup, garnished with fresh fruits, or paired with crunchy nuts for added texture. Transform your breakfast experience this season with this comforting and flavorful dish.
- Prep Time: 11 minutes
- Cook Time: 15 minutes
- Total Time: 26 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (whole, low-fat, or skim)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or french bread)
Instructions
- Preheat a non-stick skillet over medium heat.
- In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until smooth.
- Dip each slice of bread into the mixture, allowing it to soak for a moment on each side.
- Cook the soaked bread in the skillet until golden brown on each side (about 2-3 minutes per side).
- For the whipped pumpkin butter: beat softened butter until fluffy. Mix in pumpkin puree, maple syrup or honey, vanilla extract, cinnamon, and pumpkin pie spice until well combined.
- Serve hot with whipped pumpkin butter, maple syrup, and any desired toppings.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 290
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 195mg
Find it online: https://mealsbysophie.com/pumpkin-french-toast-recipe/