Pumpkin Cinnamon Sugar Donuts
Indulge in the warm, comforting flavors of Pumpkin Cinnamon Sugar Donuts that are both easy to make and delightful to eat. In just 20 minutes, you can whip up these baked treats that are moist, fluffy, and beautifully dusted with cinnamon sugar. Perfect for breakfast, brunch gatherings, or an afternoon snack, these donuts encapsulate the essence of fall with their cozy spice blend. Enjoy them hot with your favorite beverage or share them at your next gathering—these donuts are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 1/4 cups all-purpose flour
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons melted coconut oil or butter
- 1/2 cup almond milk or any preferred milk
- 3 tablespoons melted coconut oil or butter (for topping)
- 1 cup sugar (for topping)
- 1 1/2 tablespoons cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, brown sugar, salt, baking powder, and pumpkin spice.
- In a separate bowl, mix pumpkin puree with melted coconut oil/butter and almond milk until smooth.
- Combine wet ingredients with dry ingredients gently until just mixed.
- Spoon batter into a donut pan, filling each cavity three-quarters full.
- Bake for about 12 minutes or until a toothpick comes out clean.
- For topping, mix sugar and cinnamon in a small bowl.
- Once cooled slightly, brush donuts with melted coconut oil/butter and roll in cinnamon sugar.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://mealsbysophie.com/pumpkin-cinnamon-sugar-donuts/