Pumpkin Chocolate Chip Muffins
Indulge in the delightful flavors of Pumpkin Chocolate Chip Muffins, a perfect treat for any occasion. These moist and fluffy muffins combine the warm, comforting essence of pumpkin with rich chocolate chips, making them an ideal breakfast option or sweet snack. Perfect for fall gatherings or just when you need a pick-me-up, this easy recipe is sure to impress your family and friends. Enjoy them warm straight from the oven or at room temperature – either way, they are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin with liners or by greasing.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until well combined.
- In another bowl, beat together the eggs, pumpkin puree, sugars, and vegetable oil until smooth.
- Gently fold the dry ingredients into the wet ingredients until just combined; do not overmix.
- Fold in the chocolate chips evenly throughout the batter.
- Fill each muffin cup two-thirds full with batter and bake for about 16–20 minutes or until a toothpick comes out clean.
- Allow to cool for a few minutes before transferring muffins to a wire rack.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mealsbysophie.com/pumpkin-chocolate-chip-muffins/