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Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
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Indulge in the warm flavors of fall with these soft and chewy Pumpkin Chocolate Chip Cookies. This delightful treat perfectly marries the rich taste of pumpkin with decadent chocolate, creating an irresistible combination that will satisfy your sweet tooth. Ideal for cozy gatherings, lunchboxes, or a quiet evening snack, this no-chill recipe is quick to prepare and requires minimal equipment. With a straightforward process, you can whip up a batch in under two hours, making it an excellent choice for last-minute dessert cravings. Enjoy the essence of autumn while treating yourself and your loved ones to these delicious cookies!

Ingredients

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  • 1 cup cold unsalted butter
  • 2/3 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. Brown the butter in a stainless steel pan until nutty-smelling; chill until it reaches room temperature.
  3. Prepare the pumpkin puree by removing excess moisture with paper towels.
  4. Whisk together cooled butter, granulated sugar, and brown sugar until sandy.
  5. Add egg yolks, vanilla, and prepared pumpkin puree; mix until combined.
  6. Fold in flour, pumpkin spice, baking soda, salt, and chocolate chips gently.
  7. Scoop dough onto trays spaced apart and bake for about 9–13 minutes until edges are golden.
  8. Cool on a wire rack before enjoying.

Nutrition

Find it online: https://mealsbysophie.com/pumpkin-chocolate-chip-cookies/