Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are the ultimate fall treat, combining the rich flavors of pumpkin and cream cheese into delightful bite-sized morsels. These no-bake truffles are perfect for any occasion, from cozy gatherings to festive celebrations. With a creamy pumpkin center rolled in sweet sugar and topped with chocolate chips, they offer a unique twist on traditional desserts. Easy to make ahead of time, these truffles will impress your guests and satisfy your sweet tooth. Enjoy the taste of autumn in every bite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 15 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a non-stick skillet over medium heat, melt the butter and combine with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened and well-blended.
- Mix in graham cracker crumbs and white chocolate chips until smooth. If desired, add food coloring.
- Pour mixture onto a butter-greased baking sheet and spread evenly. Refrigerate for at least 2 hours or overnight until firm.
- Rub butter on hands to prevent sticking, then roll chilled mixture into small balls.
- Roll each ball in granulated sugar to coat evenly before topping with chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 72
- Sugar: 7g
- Sodium: 31mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://mealsbysophie.com/pumpkin-cheesecake-truffles/