Potatoes and Green Beans
Indulge in the delightful harmony of flavors with our Potatoes and Green Beans, a perfect side dish for any meal. Oven-roasted to perfection, this dish features tender potatoes and crisp green beans, enhanced by aromatic garlic and savory taco seasoning. In just 45 minutes, you can whip up this nutritious veggie medley that will surely impress your family or guests. It’s versatile enough to pair beautifully with chicken, beef, or lamb, making it an essential addition to your dinner table. Enjoy a satisfying and healthy option that brings both comfort and gourmet flair to your dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs potatoes
- 1 lb green beans
- 4 garlic cloves, minced
- 1 1/2 tbsp olive oil
- 1/2 tbsp taco seasoning
- Salt to taste
- Pepper to taste
- Oregano
Instructions
- Preheat oven to 400°F (200°C).
- Peel and cube the potatoes; toss with olive oil, taco seasoning, oregano, salt, and pepper in a mixing bowl until coated.
- Spread seasoned potatoes on a baking sheet and roast for 15 minutes.
- Meanwhile, mix green beans with olive oil, minced garlic, and salt in the same bowl.
- After 15 minutes, add green beans to the baking sheet with the potatoes; return to the oven and roast for an additional 20-30 minutes until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://mealsbysophie.com/potatoes-and-green-beans/