Pizza Topped with Tzatziki Sauce
Elevate your dinner experience with this Mediterranean-inspired pizza topped with homemade tzatziki sauce. Featuring a crispy naan base, shredded chicken, and an array of vibrant vegetables, this dish is not only visually stunning but also packed with flavor. Perfect for busy weeknights or casual gatherings, this easy recipe takes under 30 minutes from start to finish. Customize it with your favorite toppings and serve it alongside fresh salads or dips for a delightful meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place naan on a baking sheet and brush lightly with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Top with shredded chicken, cherry tomatoes, cucumber, and red onion.
- Sprinkle feta cheese on top; season with oregano, salt, and pepper.
- Bake for 10-12 minutes until naan is crispy and toppings are heated through.
- Drizzle with extra tzatziki sauce and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 pizza (approx. 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://mealsbysophie.com/pizza-topped-with-tzatziki-sauce/